Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle
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چکیده
منابع مشابه
Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus
An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N-terminal sequences showed high homology to heavy and light chains of cathepsin B from other species. This suggested that horse mackerel cathepsi...
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ژورنال
عنوان ژورنال: Fisheries science
سال: 1995
ISSN: 0919-9268
DOI: 10.2331/fishsci.61.121